Cooking Steps

1. 

   Step1:Make dumpling stuffing - wash the cabbage and cut it into sections. Put it in the blender and break it. But don't beat it too much. You should be able to see the particle

2. 

   Step2:Add in the minced pork, the minced cabbage and all the ingredients in the dumpling stuffing, and mix them evenl

3. 

   Step3:Add water and a little salt to the flour. Knead it slightly to form a dough. Add the beet juice. In this way, the dumpling skin with pink marble pattern can be made. If you want the whole pink dumpling skin, then add the beet juice to the flour. Then add the noodles. Put the dough aside. Cover it with a clean towel and wake up for half an hou

4. 

   Step4:After the dough wakes up, break it into two groups, and knead the growth bar respectively as shown in the figur

5. 

   Step5:Cut into 7 mm ball

6. 

   Step6:Then flatten the dough. The cut is up

7. 

   Step7:Take the dough in one hand and roll the dough in the other hand - while rotating the dough, roll the dumpling skin with a rolling pi

8. 

   Step8:Roll it out to the middle. Thin dumpling skin around. Look at this beautiful marble patter

9. 

   Step9:Make dumpling

10. 

    Step10:After boiling a pot of water, add dumplings. After boiling, add two more times of water. Boil twice. That's OK

11. 

    Step11:Cut the cilantro and peppers. Then add all the ingredients in the ingredients list into the bowl. Stir well

12. 

    Step12:It's so delicious.

13. 

    Step13:Pink marbled dumplings. With dipping sauce. A glass of pink champagne. A beautiful pink life.