Chinese Food
Stir fried bean sprouts with leek
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As the saying goes, early spring leeks, late autumn woad. Early spring leeks taste the most delicious. Often eat leek can promote qi and blood circulation, promote gastrointestinal peristalsis. -
Cooking ingredients
Cooking Steps
Step1:Peel and shred carrot.
Step2:Soak the bean sprouts for a few minutes. Wash and control the water content for use.
Step3:Wash and cut leeks. There is a lot of soil at the root of leek. Be sure to clean it when cleaning.
Step4:Pour a little oil into the pot. Stir up the ginger.
Step5:Stir fry the bean sprouts until soft.
Step6:Put in the carrots and stir fry.
Step7:Stir fry leeks for one minute.
Step8:Season with salt. It can also be seasoned with chicken essence.
Cooking tips:There are skills in making delicious dishes.
