Chinese Food
Braised Zhoushan hairtail in brown sauce
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[taste of fish when I was a child] I ate more fish when I was a child, because adults said that eating fish can make me smarter. Hairtail is also the taste memory of childhood. Every time in the preparation of new year's goods, hairtail is indispensable. At that time, they were all domestic hairtail. They were not very wide, but they had good taste and delicate meat. Zhoushan hairtail was the most famous one. When eating, first sip the two rows of bones with the fish, then dip the fish in the soup and stir it into the hot rice for bibimbap. If you can't eat a meal, wait for the next day to freeze into a fish jelly. It's also very fragrant when it's put into a hot meal. What's more, a hairtail only has two rows of bones. After sipping it off with your mouth, you can use chopsticks to remove a large piece of hairtail from a main bone bone. It's much easier to eat than other fish. It's compact and delicious. It's double-sided dipped in the soup at the bottom of the plate and spread on the rice. You can eat a big meat pleasure.
Cooking ingredients
Cooking Steps
Step1:Wash Zhoushan hairtail (the hairtail with good things has been cleaned and it is convenient to cut into long sections). Add some salt, white wine and ginger slices. Marinate for 10 minutes.
Step2:Beat eggs and starch into a paste for later use. Marinated hairtail section is dried with kitchen paper. Start the oil pan. Add a knuckle of oil and cook to 140 degrees. Wrap the egg starch paste and lower the hairtail section. Turn over properly. Fry over medium and low heat until golden. Remove the oil.
Step3:Hang the paste and fry it in oil to make it attractive and golde
Step4:Pour onion, ginger, garlic and dried chilli into the pot. Stir fry is the ke
Step5:Pour in the hot water, but not the hairtail. Add 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of vinegar and a little sugar to taste. Cook over medium low heat until it tastes good.
Step6:Take a sip when stewin
Step7:Turn the heat to collect the juice. When the soup thickens, turn off the heat and put it on the plate
Step8:Delicious braised Zhoushan hairtai
Cooking tips:[Zhoushan hairtail is very nutritious] the skin of Zhoushan hairtail is white, delicate, rich in protein, high in nutritional value, and contains DHA components that are not found in other hairtail fish farms. Zhoushan hairtail tastes delicate and delicious. It is unforgettable after tasting. It can be called the most delicious hairtail in the world. Often eat Zhoushan hairtail. It can reduce cholesterol, promote hair growth, enhance memory, and nourish the five internal organs. Vitamin A in Zhoushan hairtail is an important anti-cancer substance. Therefore, Zhoushan hairtail can not only be made into delicious food, but also a kind of seafood treasure for nourishing and fitness. There are skills in making delicious dishes.
