Millet, oats, apple congee

millet:50g glutinous rice:20g oats:30g Apple:1 wolfberry (optional):a few https://cp1.douguo.com/upload/caiku/f/b/f/yuan_fb2d81242cdc0aed05ad257728ed8ecf.jpeg

Millet, oats, apple congee

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Millet, oats, apple congee

Health is 100%. -

Cooking Steps

  1. Step1:Ingredients.

  2. Step2:Soak the glutinous rice and millet in advance for about 1 hour after they are cleaned.

  3. Step3:Put some water in the pot. Then pour in the glutinous rice and millet together.

  4. Step4:Boil it over high heat. Then cook it over low heat.

  5. Step5:When the porridge becomes a little thick, pour in oats.

  6. Step6:And the apples that are cut into small pieces. Then continue to simmer.

  7. Step7:When the porridge thickens a little bit, remember to stir it constantly so as not to paste the pot

  8. Step8:Sprinkle some medlar at last (optional). Cook it a little longer

  9. Step9:Don

  10. Step10:Don

  11. Step11:Don

Cooking tips:Apples will oxidize. So cut them when they are almost in the pot. With or without sugar. According to your taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Millet, oats, apple congee

Chinese food recipes

Millet, oats, apple congee recipes

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