Chinese Food

Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Soak the glutinous rice and millet in advance for about 1 hour after they are cleaned.

3. 

   Step3:Put some water in the pot. Then pour in the glutinous rice and millet together.

4. 

   Step4:Boil it over high heat. Then cook it over low heat.

5. 

   Step5:When the porridge becomes a little thick, pour in oats.

6. 

   Step6:And the apples that are cut into small pieces. Then continue to simmer.

7. 

   Step7:When the porridge thickens a little bit, remember to stir it constantly so as not to paste the pot

8. 

   Step8:Sprinkle some medlar at last (optional). Cook it a little longer

9. 

   Step9:Don

10. 

    Step10:Don

11. 

    Step11:Don