Chinese Food
Taro with scallion oil
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Very simple cooking style. Natural taste. Taro is a food I like very much. Soft and glutinous. It's delicious even if it's steamed and sticky with white sugar. This taro with onion oil is also a simple cooking. Pour some sauce and sprinkle a piece of onion oil to finish it. It's suitable for hot and cold food. You don't need to go back to the pot for next meal. Hot food is very soft. Cold food is fragrant and flexible.
Cooking ingredients
Cooking Steps
Step1:Taro peeled and washe
Step2:Then cut it into small piece
Step3:Pour water into the pot. Put in taro and coo
Step4:Cook till chopsticks can easily poke throug
Step5:Take out the drain and put it in the bow
Step6:Chopped scallion; mix soy sauce, oyster sauce, sugar and salt into a bowl of sauc
Step7:Pour the mixed juice on the taro for us
Step8:Heat up the oil. Add the onion and stir fry it to make it fragran
Step9:Zilla. It's done with taro
Step10:Finished produc
Step11:Finished produc
Cooking tips:If I can buy a little taro, it's perfect. I can't buy it. I can only cut the taro into pieces. I have skills in making delicious dishes.
