Cooking Steps

1. 

   Step1:There are three anchovies. How much pickled vegetables can be consumed according to your preference.

2. 

   Step2:Cut the two ends of the garlic a little. Peel it with the Dongling wireless meat grinder.

3. 

   Step3:Put the peeled garlic and ginger into the Dongling wireless meat grinder. Gently press the button and mix them to the end. It will be finished in a few seconds.

4. 

   Step4:Be careful when cleaning the anchovy. Cut the two big bones beside the head.

5. 

   Step5:Cut the pickles into small pieces.

6. 

   Step6:Add some oil to the pot. Stir fry the garlic.

7. 

   Step7:When the smell of garlic comes out, fry the anchovies on both sides with a little yellow color. Add some cooking wine to remove the smell.

8. 

   Step8:The anchovies are pushed aside. Stir fry the pickles to give the flavor.

9. 

   Step9:Add some boiling water to the pot [if you add boiling water, the soup is thick and white] if you like spicy food, you can add some pickled peppers.

10. 

    Step10:Simmer slowly until the fish taste good.

11. 

    Step11:The fish fully absorbs the taste of pickled vegetables. The soup becomes thick after receiving it. Before leaving the pot, sprinkle some scallion and monosodium glutamate to taste [pickled vegetables are salty enough, you don't need to buy salt

12. 

    Step12:After frying the fish, the fishy smell will be removed. After frying, the sour taste will be forced out. After stewing, the water will be collected. The fish will be fresh and delicious with the sour taste. It will not be very sour.

13. 

    Step13:The flesh of anchovies is tender and delicate.

14. 

    Step14:Let's have a taste.