Chinese Food
Mushroom and leek dumplings
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Today is February 2, the Dragon raises his head. Our custom here is to eat dumplings. It means good luck, happiness and happiness -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Wash the mushrooms and dry them with a knife.
Step3:After the leeks are picked and washed, they are chopped with a knife for standby.
Step4:In the pork filling, add the old and raw soy sauce, cooking wine, chicken essence, pepper powder and proper salt. Then add the onion and ginger, stir clockwise, and then add the chopped mushrooms and leeks.
Step5:Pour in peanut oil at this time.
Step6:Mix all the ingredients well.
Step7:Add the weighed medium gluten flour and clear water into the toaster barrel. After 2 g salt is added, start the blending procedure of the toaster.
Step8:Knead the dough and let it stand for 20 minutes.
Step9:Knead the dough well and rub it into long strips, and then pull it with your hands to make the dosage of the same size.
Step10:Press flat and roll it with a rolling pin to form a round thin skin.
Step11:Roll out the dough and put in the right amount of stuffing.
Step12:Just pack it as you like.
Step13:Wrap all the dumplings in turn.
Step14:Put some water into the pot and boil it. Put the dumplings into the pot. After boiling, light a little water. Repeat for three times until all the dumplings float on the water and turn off the fire.
Step15:Lala. The delicious mushroom and leek dumplings are out of the pot.
Step16:Lala. The delicious mushroom and leek dumplings are out of the pot.
Step17:The mushroom is delicious. With the smell of leek, it's really a perfect match.
Step18:Finished product
Cooking tips:No matter what delicious food you eat, you should stop it. If you eat too many mushrooms, it will cause diarrhea. At the same time, people suffering from diarrhea should not eat mushrooms to prevent it from becoming more serious. There are skills in making delicious dishes.
