Cooking Steps

1. 

   Step1:Wash the bream and cut the head and tail into small pieces for us

2. 

   Step2:Lower the knife from the back of the fish. Cut the flower knife every 1 cm or so. Cut the bones of the fish while still keeping the belly connected

3. 

   Step3:Sliced ginger. Sliced scallion. Sliced bell peppe

4. 

   Step4:Put ginger slices and scallion into the fish bell

5. 

   Step5:Put the cut fish in the shape of peacock opening scree

6. 

   Step6:Close the fish tail in front of the fish's belly. Put the fish tail down. Stack the fish head with the fish tail facing up. Add pepper to decorate it.

7. 

   Step7:DuPont steam oven steam for 20 minute