Chinese Food
Porridge for pregnant women and babies series millet egg milk porridge millet egg milk porridge for babies
(138071 views)
This porridge is a supplementary food suitable for infants and young children. It is rich in vitamins and microelements. It is simple and easy to digest. Of course. It's not just babies. It's a nutritious and delicate congee for everyone.
Cooking ingredients
Cooking Steps
Step1:Clean millet by washing. Soak in water for 30 minutes in advance. Add 1500ml of water into the casserole and bring to a boil. Put in the soaked millet. Bring to a boil over high heat. Turn to low heat and cook for 30 minutes.
Step2:After cooking for 30 minutes, add milk and continue to cook for 20 minutes. Add some soft granulated sugar. Stir for 1 minute.
Step3:Turn off the heat and add the egg mixture. Stir evenly. Cover and simmer for 2 minutes.
Cooking tips:Good porridge is a kind of cooking with skills.
