Chinese Food
Shredded cucumber in cold sauce
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I've been slimming recently. I've been controlling my diet. My appetite is getting worse. Suddenly I want to eat cold dishes very much. OK. Let's do it-
Cooking ingredients
Cooking Steps
Step1:Wash and cut off the head and tail of cucumber. Use tools to cut into fine wir
Step2:Prepare garlic, dried peppe
Step3:Chopped peppe
Step4:Garlic is squeezed out with a garlic press. Without tools, it can be chopped with a knife
Step5:Mix all the seasonings with cold water. Taste the taste. Add salt when it's light. Add sugar when it's sour
Step6:Pour the sauce into the shredded cucumber and stir evenly. Marinate for about 1030 minute
Step7:You can eat it with a plat
Step8:Finished product drawin
Cooking tips:The finer the cut, the shorter the time of pickling, the better the cooking.
