Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required raw material

2. 

   Step2:Butter at room temperature. Soften and beat

3. 

   Step3:Add eggs, milk and sugar, respectively, into the beaten butter, and mix well

4. 

   Step4:Put the flour into the sieve and put it into the butter paste before sieving. Stir evenly until it is smooth without obvious particles

5. 

   Step5:Put the flour paste into the flower mounting bag to carry out flower mounting

6. 

   Step6:Preheat the oven at 170 degrees.5 minutes. Heat up 200 ℃, heat down 160 ℃, bake up and down for 15 minute

7. 

   Step7:Take it out. Eat it quickly.

8. 

   Step8:It can be stored in transparent plastic bottles.