Chinese Food
Hand shredded eggplant Rosemary
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Eggplant is probably the most meat like vegetable among all common ingredients. It's delicious. Eggplant can also reduce fat and whiten. It's the cheapest tonic.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant and remove two ends. Cut into long and even sections.
Step2:Steam eggplant in a steamer for 10 minutes.
Step3:Cut the onion and ginger, mash the garlic, and cut the millet and pepper into circles.
Step4:Sauce with raw sauce, vinegar, salt and sugar.
Step5:The steamed eggplant comes out of the pot while it's hot.
Step6:Put the chopped green onion, ginger, mashed garlic and millet pepper in the eggplant. Pour the juice up.
Step7:When the oil is 80% hot, pour it on eggplant. Mix well while it is hot.
Step8:Delicious hand torn eggplant is ready.
Cooking tips:If you want to be lazy, put the rice in the drawer of the rice cooker when you steam it, and steam it with the rice. There are skills in making delicious dishes.
