Cooking Steps

1. 

   Step1:Cut all the ingredients into small pieces and blanch them with wate

2. 

   Step2:Pour in olive oil. The fragrance of olive oil is better with Korean cuisine

3. 

   Step3:Stir fried pot with onion, ginger, garlic and onio

4. 

   Step4:Stir fry and add chicke

5. 

   Step5:Add chili sauce, shuiyi and other seasonings, stir fry and color, then add carrot and potat

6. 

   Step6:Pour in boiling water. Put cabbage, garland and vermicelli on top. Cover the pot.

7. 

   Step7:In 20 minutes, it will be ready to eat. Don't forget to sprinkle white sesame seeds to make it more fragran