Chinese Food
Sweet osmanthus with cheese
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Osmanthus is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It is made of pork with five flowers as the main material. Sweet osmanthus pork is crisp and tender. It has a unique flavor. It's suitable for all ages. Today, let's try an improved version of osmanthus.
Cooking ingredients
Cooking Steps
Step1:Marinate the meat in soy sauce, white wine, onion, ginger, monosodium glutamate, fragrant leaves, star anise and cinnamon for 6-8 hours.
Step2:Take out. Level the meat. Wrap in the salted egg yolk and cheese stick.
Step3:Roll u
Step4:Take out a piece of gauze. Wrap the meat in it. Steam in the steamer for 35 minutes. Take it out. Put 250g of oil in the pot. The oil temperature is 80 degrees. Fry the meat until golden, then leave the pot.
Step5:After cooling, cut into pieces. Edible.
Step6:Final finished product drawin
Cooking tips:There are skills in making delicious dishes.
