Scallop and vermicelli with minced garlic

scallops:4 fans:moderate amount minced garlic:2 garlic cooking oil:moderate amount raw:moderate amount scallion:small amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/e/4/b/yuan_e441f0a8733d2dda78fdd2d5ffde2a6b.jpg

Scallop and vermicelli with minced garlic

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Scallop and vermicelli with minced garlic

Cooking Steps

  1. Step1:First of all, soak the fans in water for 30 minutes to soak their hair. Clean the scallops to remove the black internal organs. Clean the sand. For specific cleaning methods, you can watch videos online.

  2. Step2:Put in the oil in the hot pot. Stir fry the garlic.

  3. Step3:Turn off the fire. Pour in the raw soy sauce. Heat it with the remaining temperature.

  4. Step4:The scallops are ready for washing. Separate the meat from the scallops. Fans on the shell.

  5. Step5:Put the scallop on.

  6. Step6:Put it in the pot. Steam over high heat for 812 minutes. It depends on the size of scallop meat.

  7. Step7:Out of the pot. Sprinkle the onion.

  8. Step8:Pour on the fried garlic sauce.

  9. Step9:Finished drawings.

  10. Step10:Close up.

  11. Step11:Finished drawings.

  12. Step12:Super deliciou

Cooking tips:The fresh scallop has a sweet taste. It's very delicious. There are skills in making delicious dishes.

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How to cook Scallop and vermicelli with minced garlic

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Scallop and vermicelli with minced garlic recipes

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