Chinese Food
Mushroom and pickle pot
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Every time I go to a Korean restaurant, I order kengda's kimchi pot. Small quantity and high price. But it's because of the strong smell of kimchi. Again and again. Finally found DIY's recipe. Restaurant pickle pot coarsens my world.
Cooking ingredients
Cooking Steps
Step1:Choose your favorite mushrooms, vegetables, meat and noodles. Slice tofu and fry. Wash the vegetables.
Step2:Pour in a pot of oil. Stir fry kimchi. Stir fry until fragrant. Then add two tablespoons of Korean hot sauce. Stir well and heat water. Add mushrooms and tofu. Cook for 10 minutes. Put in the meat slices. Rice cake slices. Cook for 15 minutes.
Step3:Eat the food and meat. Lower package.
Step4:A pot.
Cooking tips:Choose a heat-resistant pan. Cover the cooking materials. There are skills in making delicious dishes.
