Chinese Food
Braised spareribs with Abalone
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Today's dish braised spareribs with abalone is a reference innovation. It comes from a Braised Abalone meat I ate in a restaurant in Xixi wetland, Hangzhou. I thought it was really good at that time. It can integrate the thick meat with the delicious abalone. I will figure out the way after I come back. I try to use spareribs instead of streaky pork. Small abalone is cut with a virtual flower knife (like squid flower). Stir fry first and then press in the pressure cooker. It completely removes the fishy smell and increases the fragrance. Press in the pressure cooker for 20 minutes. Both ingredients become very soft and sticky. Then move them back to the frying pan to dry the soup. Finally, it really becomes a thick fragrance overflowing. It's a delicious abalone stewed spareribs. It's not bad to use this way To add a touch of luster to your new year's table.
Cooking ingredients
Cooking Steps
Step1:Wash the rib
Step2:Small abalone can ask the shopkeeper to remove the shell or gently take out the meat with a knife. Use a toothbrush or a clean steel wire ball to clean the dirt nearby
Step3:It's like cutting squid flowers on the surface of small abalone. Cut several horizontally and vertically to keep the abalone meat from being cut off
Step4:Put the ribs in cold water. Boil them. Drain the froth. Cut the ginger into shreds and scallion into large pieces.
Step5:Put a small amount of oil in the pot and heat it up. Add in the onion, ginger and whole garlic, stir fry until fragrant. Then add in the ribs and stir fry until the surface is slightly burnt
Step6:Add in the abalone, add some cooking wine, braised soy sauce, and stir fry with suga
Step7:Pour in boiling water that is not too much for ribs. Add 1 anise and a little cinnamon
Step8:Transfer to a pressure cooker. Turn the heat to a small one
Step9:After 20 minutes, pour it back into the frying pan. Quickly dry and collect the thick soup. At this time, add some salt, sugar or soy sauce according to your taste. Pour in a little sesame oil before you leave the pan.
Cooking tips:1. Small abalone cut a small corner with a clean steel wire ball. It will be very quick and convenient to wash again; 2. Select green onion. The fragrance is enough to remove the fishy smell better; 3. Do not add more boiling water. It can be slightly equal to the ribs. If the pressure cooker is pressed well, it can be found that it is too much. A little can be poured out; 4. The final concentrated soup can increase the use of seasoning according to personal taste. The key is to achieve the braised alcohol Thick taste; 5. Pour in a little sesame oil before leaving the pot to make the finishing point. You can also try it. There are skills in making delicious dishes.
