Cooking Steps

1. 

   Step1:Marinate the fish with cooking wine, salt, onion and ginger for 20 minutes. Remember to cut the fish sideways..

2. 

   Step2:First use onion and ginger to stir fry the pot. First taste fresh. Pour in the old soy sauce, and then immediately pour in the boiled water. Then put all the seasonings in it. After boiling, put the fish in it. Continuously pour the boiling soup on the fish with a large spoon. After a while, the fish will be broken and can be covered.

3. 

   Step3:Let's simmer for ten minutes and then put some cilantro.