Cooking Steps

1. 

   Step1:Wash taro. Steam in steamer. Peel and press into mud.

2. 

   Step2:Cabbage, green and red peppers, chopped onions for use.

3. 

   Step3:Mix flour with water to make a thin batter. Add taro paste. Mix in oil, salt and black pepper. Mix well.

4. 

   Step4:The smallest pan. Pour flour paste into the clean pan. Fry over low heat until the bottom and sides are set. Add the cabbage and onion shreds. Put an egg in the middle. Prick the yolk. Fry over low heat for 3 or 4 minutes. Set the egg mixture. Sprinkle with shredded red pepper. Pour batter into the mixture. Stir fry for 5 minutes until the batter is almost set.

5. 

   Step5:Prepare another pan. Turn the pancakes in the small pan into another pan. Continue frying on low heat until they are completely set.

6. 

   Step6:Put the red peppers in the plate on the side up. Spread the sauce (method HTTP)-// www.douguo.com/cookbook/211795.html ）. squeeze in the salad dressing.