Chinese Food
Braised aganyan prawns
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Baidu once - this kind of red shrimp is produced in the south of Argentina. It is pure and pollution-free. The water temperature is low. Red shrimp grows naturally in this environment. It is nutritious and tastes fresh and tender. After the water is out of the water, it is frozen to below - 20 ℃ immediately to lock the freshness and nutrition of red shrimp. The whole storage and transportation process of red shrimp is kept below - 20 degrees. Make sure that the nutrients are not lost when the red shrimp reaches the consumer's table. Wild, sea fishing, low temperature and pure sea growth; simple cooking, fresh taste, bright color, rich nutrition. It's still a box of frozen red shrimps during the Spring Festival. It's the simplest and most common way to cook the dried red shrimps. It's delicious. It's estimated that it will be more delicious if it's replaced by fresh red shrimps.
Cooking ingredients
Cooking Steps
Step1:Thaw the prawns at room temperature. Clean them. Cut off the shrimps' whiskers. Pick out the shrimps' lines.
Step2:Cut the onion, ginger and garlic.
Step3:Put a little oil in the pan. When it's 50% hot, put in red shrimp. Fry on both sides. 5 minutes later, put in garlic and ginger. Continue to fry until it's nine ripe.
Step4:Pour in cooking wine, soy sauce, tomato sauce, sugar, salt and fry them on both sides.
Step5:In five minutes, you can put it into a pan. Sprinkle with scallion and eat it.
Cooking tips:There are skills in making delicious dishes.
