Cooking Steps

1. 

   Step1:Put the slices of fish into the basin, mix them with the salt cooking wine, pepper starch, and pour some oil to prevent the fish from dryin

2. 

   Step2:In the pot, pour oil, stir fry pepper and chili, stir fry chopped Douban and hot sauce, stir fry chili, stir fry red oil, stir fry chopped Douchi, scallion, ginger and garlic, stir fry into cooking wine, soy sauce, stir fr

3. 

   Step3:Add water to the pot according to the amount of fish, then add salt and sugar to tast

4. 

   Step4:Put the bean sprouts into the pot and fish out, then put the fish head and bones into the pot and cook them out, and finally put a piece of fish out

5. 

   Step5:When the fish is cooked, take out the soup in the pot and pour it into the basin to parallel with the fis

6. 

   Step6:Pour the oil into the pot, first put the pepper to give the fragrance, then put the cut pepper into small sections, stir them, and then pour them into the fish

7. 

   Step7:Boiled fish is don