Chinese Food
Red oil mutton tripe
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It's getting warmer day by day. The mutton in Suzhou is gradually fading out of the market. I found the mutton belly at the supermarket counter by chance. It's like taking it home. Sheep's tripe is the stomach of goat and sheep. It's the best product in sheep's viscera. It's my husband's favorite. According to traditional Chinese medicine, Morchella has the effect of invigorating the spleen and tonifying the deficiency. It is suitable for those with weak temper, poor appetite, tired limbs, tonifying the deficiency, tonifying the essence, moistening the lung and tonifying the kidney. At the same time, it can also replenish qi and blood, make people ruddy, skin bright, improve women's hands and feet cold. Therefore, female friends can eat more tripe properly. Mutton tripe has high nutritional value and various ways of eating. It can be stir fried to make soup. Among the many ways of eating, my favorite is cold lamb tripe. It's crispy and crispy. It's sweet in acid, fragrant but not spicy. It's an excellent meal. Shanxi people have the custom of sacrificing the whole sheep on the 23rd of the 12th lunar month. The sheep that are sacrificed every year need to be slaughtered. The viscera, mutton, blood, bone and skin of the sheep should be separated one by one. Select the good ones
Cooking ingredients
Cooking Steps
Step1:Put 1 tripe in a cold water basin. Cover the surface of the tripe with 1 / 2 teaspoon salt.
Step2:Pour in 1 teaspoon white vinegar. Soak for 10 minutes.
Step3:Rub the surface of the tripe with your hands repeatedly. Remove the mucus on the surface.
Step4:Use your hands to open the tripe and turn it out. Also, use your hands to wash it repeatedly and remove the mucus on the surface.
Step5:After the tripe is washed, pour out the water in the basin.
Step6:Get the cornmeal ready.
Step7:Sprinkle a layer of dry cornmeal on the surface of the tripe. Wash the outside and inside of the tripe several times as if washing clothes.
Step8:Rinse the cornmeal with running water.
Step9:There is no smell of mutton in this way.
Step10:Put the washed tripe in the pot. Add enough cold water to the tripe surface. Put in ginger slices and pepper seeds.
Step11:Pour 1 tbsp of white wine into the pot. Blanch until boiled. Remove the tripe. Rinse the surface with cold water.
Step12:Put the blanched tripe in the electric pressure cooker. Add cold water to the tripe surface. Add ginger and pepper.
Step13:Pour in 1 tbsp white wine.
Step14:Cover the pot. Power on. Press the meat key for 12 minutes. Keep the pressure for 20 minutes. Start cooking.
Step15:When the electric pressure cooker stops working, the steam in it disappears. Open the lid of the cooker and take out the tripe. Put it on the plate for cooling.
Step16:Take 250g of the cooked and cool tripe and cut into shreds.
Step17:Two cloves of garlic, two tablespoons of Shanxi old vinegar, one tablespoon of raw soy sauce, three tablespoons of chili oil, one second teaspoon of salt, one fourth teaspoon of white sugar, one tablespoon of cold white sauce, two parsley, and a handful of peanuts.
Step18:Peel the garlic. Put it in a bowl and mash it with a rolling pin.
Step19:Add 2 tbsp of Shanxi old vinegar, 1 tbsp of raw soy sauce, 3 tbsp of chili oil, 1 / 2 tsp of salt, 1 / 4 tsp of white sugar and 1 tbsp of cold boiled white wine. Mix into flavor juice.
Step20:Do not put oil in the wok. Put peanuts in the wok. Stir until fragrant.
Step21:Put the fried peanuts on the chopping board. Crush them with a rolling pin.
Step22:Cut the cilantro and put it on the shredded lamb tripe together with the crushed peanuts. Pour in the seasoned juice. Mix well when eating.
Cooking tips:1. Soak sheep tripe in water mixed with salt and white vinegar. Salt and white vinegar can change the color of collagen and condense. Salt has high osmotic pressure. Salt vinegar can separate collagen mucus, so as to remove dirt and evil taste. 2. Clean the tripe with dry corn flour - clean the tripe without alkali noodles. The alkali noodles are corrosive and it is not easy to remove the mucus on the tripe wall. 3. Scalding the tripe with pepper water, white wine and ginger slices - pepper, white wine and ginger can remove the bad taste of tripe. There are skills in making delicious dishes.
