Cooking Steps

1. 

   Step1:Mix up the noodles. Knead until smooth and strong. Then roll them into a big piece of dough. It's more delicious if it's thinner. Then apply oil evenly on the surface of the dough. Sprinkle salt and onion. Slowly circle the dough from one end to a long roll.

2. 

   Step2:Squeeze two sections of the roll. Then cut the long roll into the palm width sections. Squeeze two sections of each section. Take a small roll, press it in the vertical direction and roll it into a pancake. Just make each one. Beat up the extra flour.

3. 

   Step3:Take the frying pan with a little more oil. Fry both sides in a medium heat to a burnt yellow color. It's easy. It's a good dinner with pickles and porridge#