Cooking Steps

1. 

   Step1:The clam is fed with water for an hour. Wait for the sand to spit out. Wash it with cold water.

2. 

   Step2:Boil most of the water in a pot. Put the water into the clam. Wait until the clam opens and scoops up.

3. 

   Step3:Rinse the clam with cold water. Because there is a lot of sand in the clam, wash it thoroughly. Put cooking oil in the pot. When the oil is heated to 120 degrees, put in chili, ginger, oyster sauce and water. Add chopped green onion. Stir to taste and then pour the clam in. Remember not to stir frequently. Otherwise, the clam meat will be fried. Put in the basic ingredients. Stir fry for one minute. Stir fry for thicken.