Chinese Food

Cooking Steps

1. 

   Step1:Fat and lean meat 4-6. Dice and fat ski

2. 

   Step2:Cut flowers with scallion and ginge

3. 

   Step3:Two bags of dried yellow sauce. Liubiju is a common bran

4. 

   Step4:Add a bag of sweet sauce. It's one of the secrets of fried sauce

5. 

   Step5:Stir up the sauce firs

6. 

   Step6:Add a little water. Adjust to the state in the picture. The fusion paste is O

7. 

   Step7:Hot pot, cold oil. It must be hot. More oi

8. 

   Step8:Stir fry the diced fat meat first

9. 

   Step9:After the fat meat changes color, fry the lean meat until it changes color. Add two spoonfuls of cooking wine to remove the smel

10. 

    Step10:Stir fried with scallion and ginge

11. 

    Step11:Add a little soy sauce. Stir fry to make meat fragran

12. 

    Step12:Pour in the mixed sauce. Stir fr

13. 

    Step13:Add some lollipops in the middle. Remove the bitterness of the sauce. This is the secret two.

14. 

    Step14:Fried sauce is actually made by stir frying. In the process, you must constantly stir to avoid pasting the bottom of the pot. Every time you stir, you need to stick the shovel to the bottom of the pot. You also need to consider the four sides. You need to constantly stir. At first, stir fry well and then turn to medium heat. Then stir fry until you can turn it all over. There will be bubbles with growls and growls. The color of the sauce will also become darker. It's OK.