Stewed pork ribs

pork ribs:2 jin potatoes:1 beans:8 braised soy sauce:1 spoon cooking wine:1 spoon raw:1 spoon onion:small half ginger:three pieces garlic:3 sugar:spoon https://cp1.douguo.com/upload/caiku/5/8/3/yuan_580c81875c8019a449dfc3b876af23e3.jpg

Stewed pork ribs

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Stewed pork ribs

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Cooking Steps

  1. Step1:First boil the ribs in a hot water pan. Then set it on a low heat. Do not cover the pan. Skim the foam.

  2. Step2:Take out the spareribs. Put in the oil in another pot. Stir fry the sugar over a low heat. Fry the meat in golden brown.

  3. Step3:Put a little five spice powder, onion, ginger, garlic, cooking wine, braised soy sauce and two pieces of fragrant leaves. Stir fry one piece of big material to make it fragrant.

  4. Step4:Heat the water. Close to the meat. Cook over medium low heat for 10 minutes, then add the potatoes. 5. Cook for 15 minutes, then add beans. The water is dry. Turn off the heat. Simmer for a while and then the pot will be out.

  5. Step5:Cook for 15 minutes, then add beans. The water is dry. Turn off the heat. Stew for a while, and then the pot will come out.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork ribs

Chinese food recipes

Stewed pork ribs recipes

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