Chinese Food

Cooking Steps

1. 

   Step1:One piece of beef. Half cabbag

2. 

   Step2:Slice all. Beef with a little rice wine, soy sauce, cumin powder, starch mix well.

3. 

   Step3:Put in the onion, ginger and two dried peppers.

4. 

   Step4:First, stir fry the beef. As soon as it changes color, copy it.

5. 

   Step5:Fried cabbage. Add some salt, sugar and vinegar.

6. 

   Step6:Just stir fry the cabbage for a few times, and then add the beef slices. Stir fry for another half a minute and you'll be out of the pot.