Cooking Steps

1. 

   Step1:Add water to the casserole. Put in large pig liver, ginger and a little cooking wine (deodorization) and bring to a boil. Cook until the pig liver changes colo

2. 

   Step2:Take the pig liver. Don't leave the first pot of soup. Replace the casserole with water again. Put in pig liver, star anise and ginge

3. 

   Step3:Add some soy sauce, salt and sugar. Salt can be about twice as much as usual when cooking. Brine should be a little salty. Pork liver can taste good. Turn to a small pot for about an hour and turn off the fir

4. 

   Step4:The cooked pork liver and brine are put into the container together. They can be placed overnight. They taste better. They can also be eaten now

5. 

   Step5:Fragran

6. 

   Step6:Finished produc