Chinese Food
Spicy marinated chicken neck
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The chicken neck is compact, especially the fascia at the joint of bone nodes. It's very interesting to eat. It's especially suitable when you are chasing a play or having a drink with your friends. Take out food is very uneasy to eat. I saw that the chicken neck sold in the supermarket is very fresh. I bought a few Jin and made it by myself. Family members of the little long holiday get together and chat with each other. I am very happy to eat slowly. My daughter-in-law never liked the take out duck neck. She never ate it. Since she ate the marinated chicken neck I made, she also fell in love with it. She took the initiative to buy back what I made for a short time. Although the price of this kind of food is not high, it's delicious and tasty. It's still popular
Cooking ingredients
Cooking Steps
Step1:Spices. No star anise.
Step2:Section of onion, ginger, garlic and pepper.
Step3:When you buy chicken neck, you must use scissors to remove all impurities on the surface. Scissors will clean it easily. It's clean. Soak in cold water for more than one hour or refrigerate overnight. Blanch and remove the blood foam. Rinse with warm water and control the water.
Step4:Oil is hot. Stir fry chili. Onion, ginger and garlic. Stir fry to taste.
Step5:Stir fry the chicken neck evenly.
Step6:Add Huadiao wine (it can also be replaced by cooking wine).
Step7:Add in the fresh soy sauce. The fresh soy sauce can increase the freshness. The dosage is slightly larger.
Step8:Add the old style.
Step9:Add sugar. Stir well.
Step10:Put the spice into the spice bag and add it into the pot. Add enough water at one time. The raw materials shall prevail. Boil in high heat and turn to medium low heat and simmer slowly.
Step11:Stew until 30 minutes. Add salt.
Step12:Add chicken essence and freshen up. Turn the heat on and simmer for another 20 minutes. Turn off the heat when you see the soup is almost finished. Simmer for another 10 minutes.
Step13:Chicken neck is very tasty. It's spicy and moderate. It's not like many spicy essence are added to the chicken neck. It's spicy and gentle. It's a snack with wine. It's very popular with family.
Cooking tips:There are a lot of fat and lymph on the surface of the chicken neck, so you have to clean it up. Soak it in cold water for more time. It's cleaner to remove the blood stain. The octagonal flavor is too strong. It's not suitable for stewing with chicken. There are skills in making delicious dishes.
