Chinese Food
Sauteed crab in hot and spicy sauce Kwai
(217595 views)
Cooking ingredients
Cooking Steps
Step1:Clean and cut the white gills and burrs of the cra
Step2:Put oil in the pot. Stir fry garlic, ginger and dried pepper
Step3:Add the spicy hot base material, stir fry the incense in a small heat, and stir fry the portunus in a large heat for 2 minutes
Step4:Stir in the swimming crab with the Haitian super standard golden standard, soy sauce and seafood sauce
Step5:Add salt, sugar and cooking wine and stir fry for 3 minutes. Sprinkle with chopped green onion and stir well and serve.
Cooking tips:1. You can use Haitian brand bibimbap sauce instead of spicy hot sauce. It's also delicious. It's suitable for friends who can't eat spicy hot sauce; 2. When the crab is cold and spicy, you can put more garlic and ginger to dispel the cold. Especially for the people with deficiency of spleen and stomach and the elderly and children; you have skills in making delicious dishes.
