Chinese Food
Fried rice with gold curry
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A person's time. Give yourself a simple and delicious lunch
Cooking ingredients
Cooking Steps
Step1:Wash everythin
Step2:Dice potatoes, carrots and onions. Shred thousands of them. Set aside. Prepare to fire
Step3:First, put some oil in the pot. First, stir fry the eggs. Out of the pot. Second, put in a small amount of oil. Pour in potatoes and carrots. Continue to stir fry until the potatoes are Microsoft. Third, pour in onions and thousands of pieces. Stir fry until the onions are soft and fragrant. Put in the scrambled eggs. Fourth, put in curry blocks. At the same time, put some cooking wine in the pot. Stir over medium and low heat until the curry blocks melt (a small amount of oil can be added during the stir fry process 5. Pour in cold rice, add a spoonful of sugar at the same time, stir fry until the rice is in the color of curry. 6. Turn off the fire and leave the pot. Garnish with coriander. At the same time, fried rice will give off a slight fragrance of coriande
Cooking tips:First, if you like coriander, you can stir fry it into rice. If you don't like it, you can remove it. Second, you can use seasoned curry here. So you don't need to taste it separately. There are many kinds of curry. There are skills for choosing and making delicious dishes according to your preferences.
