Cooking Steps

1. 

   Step1:Mix the sugar, baking powder and baking powder. Knead the noodles with warm water no higher than 40 ℃ (pour warm water while stirring). The noodles should not be too dry or too thin.

2. 

   Step2:Knead for a while more. Three lights in the basin. Then seal it with plastic wrap for fermentatio

3. 

   Step3:The fermented dough is twice as big as before.

4. 

   Step4:When the dough is fermented, the filling can be adjusted. It can be adjusted according to its own taste

5. 

   Step5:Put the wake-up dough on the chopping board. First knead the long strip. Then use a knife or hand to divide it into small dosage forms of the same size

6. 

   Step6:Use your hands to make thin pieces around and thick pieces in the middle. Wrap them into the filling center and make them into buns.

7. 

   Step7:Brush the steamer with a brush. When the steamed buns are ready, they won't touch the pan. Put the steamed buns in the steamer. Second fermentation. Ten minutes.

8. 

   Step8:Steam on the fire. About 20 minutes. After steaming, turn off the fire. Open the lid in two minutes.

9. 

   Step9:Steamed bun.

10. 

    Step10:You can enjoy it.