Chinese Food
Rice and yoghurt pudding
(218914 views)
Healthy and delicious ~
Cooking ingredients
Cooking Steps
Step1:Milk and yogurt in a heatable bowl. Add sal
Step2:Pour in the rice. Stir well and heat over low heat. Stir with a spoon while cooking. Bring to a consistency and turn off the fire.
Step3:Take a bowl. Put in sugar, cream and yolk. Stir well until sugar melt
Step4:Spoon the cooked rice into the egg yolk paste. Mix well and then pour into the rice milk paste
Step5:Mix well. Mix rice and egg yolk mixture wel
Step6:Pour the mixture into the mould for nine minutes. Pour 2cm high hot water into the baking pan. Put it into the mould. Put it into the oven preheated at 175 ° C. bake for about 35 minutes
Step7:This is my first rice pudding. It's only milk. The container is ugly. But it's delicious with a layer of blueberry sauce
Cooking tips:Parents should pay attention to a few - 1 pudding can be added a little vanilla essence. But because it is for home use or not. When cooking rice, keep the fire low and stir it constantly to avoid frying. It's better not to make this pudding with newly cooked rice. Because the process is mushy ~ not good-looking ~ I will not put photos. Or the finished product is more lovely o (≥ V ≤) O there are skills in making delicious dishes.
