Cooking Steps

1. 

   Step1:Hot water for vermicelli. Cut and spread on the bottom of the plat

2. 

   Step2:Mince Pork into minced meat. Add wine and flour and paste for later us

3. 

   Step3:Skin the loofah and cut the hob. Marinate it with a small spoon of salt for five to ten minutes, then rinse the excess salt with water. Spread it on the vermicelli

4. 

   Step4:Mince the garlic. Set asid

5. 

   Step5:Put the oil in the pot. Stir in the garlic, stir fry the minced meat and scatter it. Then let it loose, draw sugar and turn off the heat. Pour it evenly on the loofah. Steam for five minutes