Chinese Food
Lily millet porridge
(220576 views)
Cooking ingredients
Cooking Steps
Step1:Wash millet, put enough water in the pot, pour millet into the pot, stir it for a while, boil it over medium heat, turn to low heat and boil it, wash the fresh lily for standby, wait until the porridge water thickens, millet blooms, put Lily into the pot, boil for another 5 minutes. It can be decorated with brown sugar or iced sugar to improve the taste. It has the functions of nourishing stomach, digestion, heart and mind, moistening lung and relieving cough.
Cooking tips:There are skills in making delicious dishes.
