Chinese Food

Cooking Steps

1. 

   Step1:Cut all kinds of ingredients into small pieces and marinate them with cooking wine (red wine / beer) and suga

2. 

   Step2:Stir fry the onion in the hot oil, stir fry the flavor, and then stir fry the beef until it changes color, then put it out for use

3. 

   Step3:Put in onion, carrot and potato in turn and stir fry until the oil is evenly on the ingredient

4. 

   Step4:Add the water and bring to the boil. If you like more soup, you can add more

5. 

   Step5:Add curry and stir evenl

6. 

   Step6:Stir in the fried beef with salt and suga

7. 

   Step7:Cover and simmer for about 20 minutes, often open the lid and blanch the bottom, otherwise it will stick to the bottom of the pot

8. 

   Step8:Add curry with rice and sprinkle some black sesame on the rice to eat (≥ ≤