Cooking Steps

1. 

   Step1:The dried vegetables need to be soaked for 2 hours in advance. Rinse and dry for use.

2. 

   Step2:Cut the head of the pig's lung in half and cut into small pieces. Wash it with salt and then rinse it with water for later use.

3. 

   Step3:Pour water into the soup pot and put in dried vegetables, pork lungs, ginger slices and Northern apricot. Bring to a boil and simmer for an hour.

4. 

   Step4:Turn off the fire. Put in some salt and chicken essence