Chinese Food
Bittern black bean
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All of a sudden, I want to eat bittern beans. As a result, I only have OTL of black beans_
Cooking ingredients
Cooking Steps
Step1:(black beans are big ones. I peeled off one of them. The kernel is green. It's not the usual black beans.) add water to the black beans. Submerge the black beans for about a knuckle. Soak them all night.
Step2:Wash the soaked black beans. Pour them into the pressure cooker together with the seasoning. Add water to cover one and a half knuckles of the black beans index finger. A little more salt. You can try it to see if it's salty enough before firing. (it can also be cooked in an electric cooker. In short, it's ok if it can be boiled.
Step3:Open fire. Cook until the entrance cotton is soft ~ it depends on how much you cook
Step4:In the dormitory, there are beautiful bowls.. It's just like boiling it out
Step5:It's good to be a snack or to have food and drink (* ¯)
Cooking tips:Black beans are not small ones. They are big ones. The kernel inside the peeled black beans is green. Supermarkets have skills in selling and making delicious dishes.
