Chinese Food
Braised prawns in red wine
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Cooking ingredients
Cooking Steps
Step1:Remove the intestines. Cut off the tentacles and fee
Step2:Chopped green onion, ginger and garlic for use
Step3:After hot pot and cold oil, stir fry the onion, ginger and garlic to taste, then stir fry the prawn
Step4:It's almost as good as shrimp to put in red wine
Step5:Add soy sauce for coloring
Step6:Add a spoonful of ketchup and a spoonful of sweet and spicy sauce and simmer until the juice is less and less, quickly stir fry it for a few times and sprinkle with onion to make the pot.
Cooking tips:1. I don't like to add a lot of complicated condiments to cooking. Sometimes I don't even need onions, ginger and garlic. I need to add some cooking wine to remove the fishy smell. But today's red wine stewed prawns really need these three kinds of seasonings. The taste of prawns will be more fragrant. Moreover, we suggest that we use our southern shallots to make the onion more fragrant. 2. There is no need to add water to this dish because red wine is enough. Red wine stewed prawns bring red wine intoxication People's fragrance. Prawns are easy to be cooked. Dried prawns cooked in red wine have been cooked for a long time. 3. Soy sauce is mainly used for coloring. Because of the saltiness of soy sauce, you can add less or even no salt. 4. The two most unique seasonings in this prawn are tomato sauce and sweet and spicy sauce. They are sour, sweet and spicy. With the aroma of red wine, the taste is natural. 5. Chinese food pays attention to fresh ingredients, so you can choose high-quality live shrimp to really eat the fresh and tender shrimp. There are skills in making delicious dishes.
