Cooking Steps

1. 

   Step1:Put the yeast in a small bowl. Rinse with a small amount of cold water. Use warm water and flour first. Then pour the yeast into the flour. It can be softened slightly. Knead the dough until it is smooth, put it in the basin, cover it and ferment.

2. 

   Step2:While waiting for the dough, chop the mutton into meat stuffing. Cut the onion and ginger into pieces. Put some cooking wine and pepper powder in the meat stuffing to remove the fishiness. Then put soy sauce, oyster sauce, salt seasoning, onion and ginger powder. Finally put some oil.

3. 

   Step3:After the facial hair is finished, pull it into the same size facial preparation. Roll it into thin and thick skin around. Wrap it like a bun with meat stuffing. Press down the fold. Don't use too much force.

4. 

   Step4:When the pot is hot, put some oil in it. Put in the cake embryo. Turn it over after setting. Add less water. Simmer under a medium heat cover for a while. When the water is dry, open the cover and turn it over. The pot will be ready

5. 

   Step5:The effect after leaving the pot. It's really deliciou