Cooking Steps

1. 

   Step1:1. Wash garland.

2. 

   Step2:2. Boil the water in the pot. The chrysanthemum is boiled.

3. 

   Step3:3. Remove the garland and let it cool or supercooled to squeeze out water and cut into small sections. Put in the garlic. Put sesame oil, salt, vinegar and cooking oil into it.

4. 

   Step4:4. Stir evenly. Ready to eat.