Chinese Food
Mixed fungus with Cordyceps
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Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Auricularia auricula is rich in protein, fat, carbohydrate, calcium, carotene, thiamine (vitamin B1), riboflavin (vitamin B2), phospholipid, plant solid alcohol and so on. It has the functions of nourishing dryness, nourishing blood and benefiting stomach. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Soak black fungus hair, wash it and drain it for us
Step3:Clean the Cordyceps flower
Step4:Add water to the pot, boil over high heat and pour in black fungu
Step5:Blanch for two minute
Step6:Into Cordycep
Step7:Scald Cordyceps for two minutes and drai
Step8:Black fungus and Cordyceps are drained after being coole
Step9:Take a bowl. A spoonful of raw soy sauc
Step10:Two spoonfuls of balsamic vinega
Step11:Mix some white sugar evenl
Step12:Add a little chili oi
Step13:Add coriande
Step14:Add 1 teaspoon cooked white sesam
Step15:Add peppe
Step16:Pour in the bowl and stir wel
Step17:Add 20g of golden drop fresh embryo corn oil and stir well to serv
Step18:Finished product drawin
Step19:Open to ea
Step20:Finished product drawin
Cooking tips:There are skills to increase or decrease the seasoning according to personal taste.
