Chinese Food

Cooking Steps

1. 

   Step1:Beat the eggs with salt to make the egg liquid.

2. 

   Step2:Wash and cut the leek.

3. 

   Step3:Heat the oil in a hot pot and pour in the egg mixture.

4. 

   Step4:Stir fry and serve.

5. 

   Step5:Heat the oil in a hot pot. Pour in leek. Stir quickly for more than ten seconds. You can add a little salt to the salty food.

6. 

   Step6:Pour in the eggs. Stir fry them for a few times. It's done.