Chinese Food
Secret pickled cucumber
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It's a pickle that tastes absolutely different from other pickles. Linyi's friends should have eaten jiangma Huajia. His pickled cucumbers are really my favorite. The tomato flavored Huajia powder and the secret pickled cucumbers taste absolutely haha. Many times they went to his pickled cucumbers to eat Huajia powder. They really like it. Back home to work. There was no ginger mother's flower armour shop in the small county town. I couldn't eat his pickled cucumber. So I decided to make it by myself. With the flavor in my memory, I added various seasonings. I made it several times, but it was not very similar. I changed the recipe again. This time, the taste is super similar. It has to be seven or eight points similar ~ I don't like to eat chilli without chilli. It's more similar when chilli is put on. I can't wait to write down the recipe and share it with you. Also, I can't forget the specific recipe
Cooking ingredients
Cooking Steps
Step1:1. Cut the cucumber into strips. Put it into a container. Put the cucumber in a layer of salt. After all, use chopsticks to copy the plate evenly. Marinate for 2 hours. 2. Prepare the sauce. Mix the taste, soy sauce, vinegar and sugar in a bowl. Put oil in the pot. Stir fry the Chinese prickly ash and star anise to make it fragrant (if you like spicy food, you can stir fry the red pepper together). Then pour in the mixed material juice. After boiling, turn off the fire. Put it in the bowl and cool it. 3. After the sauce is cooled, squeeze the water in the cucumber and put it into the cool sauce. Marinate it in the refrigerator for one night. Then you can eat it the next day.
Cooking tips:Do not have water in the container of pickled cucumbers. There are skills to dry the water and cook delicious dishes.
