Chinese Food
Chicken balls in tomato sauce
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Are there any babies who are losing weight recently? In the process of weight-loss, is it hard to see what you're eating, especially if you're looking forward to seeing the meat? Today, I'm going to bring you a kind of eggplant juice, which is sour, sweet and sour. Pouring it on the chicken balls with high protein and low fat not only satisfies your meat and desire, but also doesn't delay your weight-loss. There's no better reason than this. What are you waiting for? Try it now
Cooking ingredients
Cooking Steps
Step1:1⃣ Add 500g chicken into the blender. Add 1 / 4 chopped onion. Add the onion. Ginger.
Step2:Mashed chicken.
Step3:2⃣ Add two tablespoons of cooking wine and two tablespoons of raw soy sauce to the chicken puree. 1 teaspoon white pepper, half teaspoon salt, one egg white and 1 teaspoon starch. Stir in one direction.
Step4:Then boil a pot of boiling water. Boil the chicken balls.
Step5:3⃣ Stir fried onion and ginger in the po
Step6:Add a tomato and stir fry. Add 2 tablespoons ketchup, 1 teaspoon vinegar, 2 teaspoons sugar. Half a bowl of water, 1 / 4 teaspoon salt and boil over low heat until thick. Collect the juice over high heat. No sugar or ketchup for fat reductio
Step7:Put in chicken balls. Stir evenl
Step8:Sprinkle with Scallion to make a po
Cooking tips:It's not only slimming but also delicious. What are you waiting for? There are skills in cooking quickly.
