Cooking Steps

1. 

   Step1:All the ingredients should be prepared according to the above quantity. Chop the lee

2. 

   Step2:Pour water into flou

3. 

   Step3:And into floccule

4. 

   Step4:Knead into a smooth doug

5. 

   Step5:Leave on wrap for 15 minute

6. 

   Step6:At this time, put leek and meat in the basin. Put salt, soy sauce, cooking wine and sugar

7. 

   Step7:Mix the meat filling with leek in one directio

8. 

   Step8:Then roll the dough into thin ski

9. 

   Step9:Spread the meat filling with leek on the doug

10. 

    Step10:Roll up the skin like a bu

11. 

    Step11:Then use a rolling pin to gently push it into a pie shap

12. 

    Step12:Heat the pan and pour in the oi

13. 

    Step13:Put in pancake

14. 

    Step14:Fry until golden brown on both side

15. 

    Step15:It's very delicious.