Cooking Steps

1. 

   Step1:Cut the duck meat into grains slightly larger than the corn. Throw it into a hot pot with a little oi

2. 

   Step2:Frying over medium and small heat to full discoloration and obvious oil production. Drizzle cooking wine according to the degree of duck meat productio

3. 

   Step3:Carefully pull it into the pot and throw in the chopped scallion and garlic. Add the soy sauce according to your taste

4. 

   Step4:Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kaya, Kay

5. 

   Step5:Continue to row until the vegetables and meat are fully cooked. Pick up the grains and taste them carefully. Decide whether to add salt according to your taste

6. 

   Step6:There's no problem. Turn off the fire. Cover the cooked noodles in advance and enjoy them politely. Take advantage of the hot dishes and meat, the noodles are not mixed gently and eat them quickly

7. 

   Step7:Come on. Open your mouth

8. 

   Step8:Let's go. See you tomorrow