Chinese Food

Cooking Steps

1. 

   Step1:Stir the boiled water and noodles into snowflake shape first, then slowly knead them into smooth doug

2. 

   Step2:Wake up for half an hour. Turn it into a small season. Don't be too bi

3. 

   Step3:Chopped shallot. Add ginger powder, cumin, salt and pepper. Add sugar and salt. Pour in edible oil

4. 

   Step4:Small dough growth bar

5. 

   Step5:Brush it with scallion oil. Roll it up. It can also be made into stuffing like baoz

6. 

   Step6:Roll the noodles wrapped with scallion oil into thin ones. The ones wrapped with steamed buns can be a little thicker

7. 

   Step7:Light fire. Touch the bottom of the pot with a little oil. Get off the pot. The Kang will be golden on both sides. It failed today. Kang past