Chinese Food
Invincible seafood noodles
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We have children at home. We can't make do with breakfast. As the old saying goes, breakfast should be good. Lunch should be full. Dinner should be less. So how important breakfast is for us. The plan of a day is in the morning. School children can absorb nutrition better if they eat breakfast. They can also study hard enough. But Xiaobian found that many people around him didn't have the habit of eating breakfast. Even if they had breakfast, they would have to deal with it. In order to get more sleep, they would buy a little by the side of the road and boil an egg. This view is very incorrect. Because a good breakfast can not only provide a morning's nutritional needs, but also have the energy to work and study better and make children energetic. Today's breakfast is delicious, nutritious, super meaningful. Instantly open the taste buds of children. 10 yuan to buy three kinds of seafood. Add some ingredients to the breakfast. My son has a big appetite. Two bowls are enough.
Cooking ingredients
Cooking Steps
Step1:First deal with scallops. Wash them, put them into the pot, add salt and water to boil them.
Step2:Cool the meat. Remove the yellow from the scallops. Rinse and set aside.
Step3:Remove the hair of prawns. Open the back and remove the shrimp line. Rinse the clam and reserve.
Step4:Put a little oil in the pan. Stir in onion, ginger and garlic.
Step5:Stir fry shrimps until they turn red.
Step6:Pour in some water.
Step7:Pour in a handful of jinlongyou + active fermented hollow noodles.
Step8:Cook the noodles for 4 minutes. Put some cooking wine to remove the smell. Put in the Yellow Ladybug clam.
Step9:Put in the scallop.
Step10:Stew for 2 minutes. Add some salt to taste. Boil the clam.
Step11:Just sprinkle a little coriander before you leave the pot.
Step12:The noodles are full of the delicious seafood. It will have a lot of aftertaste.
Step13:This noodle is made by active fermentation. It's more flexible. It's cooked and delicious. It absorbs the taste of seafood.
Step14:Finished drawings.
Cooking tips:1. Jinlongyuyou + active fermented hollow noodles. Cook for 6 minutes with strong heat. Cook until the noodles have no white core. 2. Seafood can be exchanged according to personal taste. 3. Yellow Ladybug clam is a famous local specialty of Jiaodong. It's super invincible and fresh. It's very good to make soup with noodles. There are skills in making delicious dishes.
