Chinese Food
Noodles with meat sauce
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It's very convenient to mix noodles. You can make more meat sauce at a time. When you are hungry, you can cook noodles. The taste is salty and fragrant. The oil is not greasy. The simpler the weather is, the better. So you have noodles at home all the year round. It's delicious and easy to store. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Mince Pork in advance.
Step2:Wash the mushrooms in cold water, then blanch them. Put the cold water in the pot. Boil for about 2 minutes and remove.
Step3:Wash the red and green peppers, root them and dice them.
Step4:Peel and dice the onion, shallot and coriander. Wash and chop them. Dice the mushrooms in the blanched water. Prepare well.
Step5:In the oil pan, add the onion and stir fry. Then add the mushroom and stir fry.
Step6:Add minced meat and stir fry until discolored.
Step7:Add cooking wine. Remove the smell of meat.
Step8:Add bean paste again. There is no requirement for bean paste. You can choose the bean paste you usually use.
Step9:Add oyster sauce. Stir well.
Step10:Add a small scoop of raw extract.
Step11:Add in half a bowl of pure water. Bring to a boil over medium heat and stir fry for 1 minute.
Step12:Add in the red and green peppers and stir fry.
Step13:Use a little water to turn the starch. Pour it into the meat paste. Stir quickly until it is thick. Add the cut coriander. Stir evenly, turn off the heat and put it in reserve.
Step14:Prepare the noodles. Add pure water to the pan and bring to a boil. (I choose the new fermented hollow noodles with golden dragon fish. It tastes good and not easy to paste.
Step15:Boil the water and put it into the noodles. Boil the noodles over high heat.
Step16:Pour cold water twice after boiling. It's almost OK. About 5 minutes.
Step17:Remove the supercooled water from the cooked noodles, and then drizzle the water. Put it into the noodle bowl, and put the meat sauce on it.
Step18:Mix well and serve.
Step19:The simpler it is in the hot weather, the better. But also keep the taste and taste
Step20:Delicious vermicelli. The best choice is hollow vermicelli.
Step21:Love yourself, love your children, love your family. Eat three meals a day. Don't make do with it.
Cooking tips:I didn't add salt to the sauce, because oyster sauce, soy sauce and bean paste all contain salt. You can also choose whether to add salt according to your taste. My choice is jinlongyuyou + new active fermented hollow noodles. This noodles is active fermentation, better absorption and better digestion. . the point is not to paste. It's hard to get into other noodles when we take a good picture. Take a good picture of a bowl of second light. The root of the noodles is smooth. I like it. I like it. I like it very much. There are skills in making delicious dishes.
